Big Green Egg® World’s Best Smoker and Grill Five Grill Sizes from 9" to 24" * Ceramics that will last a lifetime * Uses no water; will not rust * Foods juicy, meats succulent * Savory flavors--naturally tender * No lighter fluid needed * Reaches temperature in 10 minutes * Year round use in any weather * One bag of charcoal lasts months * Practically no clean up- little ash * Smokes and grills in less time * Turkey 2-3 hours. Juicy! * Ribs- “Fall off the bone!” * Steaks 6 minutes--seared perfectly * Fish and seafood--world class! * Vegetables, breads, pizzas- lots more! Since 1988, Trans Bay has been selling the Japanese Imperial Kamado and Chinese Koyota. I'm not just selling you a Superior Way of BBQing, I'm selling you the Ability to BBQ, Bake, Smoke your foods resulting in a superior BBQ Flavor!!! In the 1990s, Trans Bay became the first dealer in California to sell the new Big Green Egg, which utilizes HIGH Temperature Resistant Ceramics in stead of the older fire clay. The Big Green Egg is the Rolls Royce of BBQs when it comes to efficiency and BBQ Flavor. Bake, BBQ and Smoke, the Big Green Egg does it all!! All the PROs cook with wood or lump charcoal (no fillers- less ash). Cook your Vegetables, Fish, Chicken, Meats, from 200 degrees (smok'en) to over 500 degrees for searing. Most Metal BBQs have hot spots and rapidly burn the charcoal.... not so with the Big Green Egg. You can taste the juicy tenderness of foods cooked on the egg versus a metal charcoal BBQ. As far as Cooking on a Problematic Gas Grills, no comparison in the taste. Richard D..... "No way I'll ever BBQ on a Gas Grill, and have my food tasting like natural gas!" (7/16/2006). Note: Several times a week, Trans Bay receives phone calls from customers looking for replacement burners/parts for their Gas BBQ Grills. One customer of Trans Bay who purchased a Big Green Egg got tired of replacing his high end Gas Grill every three or four years. Now he owns a Big Green Egg with Lifetime Guarantee on the Ceramics against any breakdown due to heat but more importantly... He's now enjoying superior flavor in everything he BBQs. |
